العربية 
Orthopedic Bone Curette 25.0 cm (10")
- Ten inch length provides optimal reach for deep orthopedic surgical procedures.
- Designed specifically for precise bone curettage during complex orthopedic interventions.
- Durable construction withstands rigorous sterilization cycles in high volume hospital settings.
- Ergonomic handle ensures stable grip and control for surgeons during operations.
- Essential instrument for removing necrotic bone tissue in clinical practice today.
- Meets strict quality standards required for use in operating room environments.
Orthopedic Bone Curette, 25.0 cm (10")
The Orthopedic Bone Curette is a 25.0 cm (10-inch) hand instrument designed for precise removal of bone and tissue during orthopedic procedures. Its extended length supports access in deeper surgical fields while maintaining control and tactile feedback. Built for use in operating rooms, ambulatory surgery centers, and clinics, this curette supports bone graft harvesting, debridement, and site preparation. The instrument is intended for trained surgical professionals and integrates into standard orthopedic instrument sets. Durable construction supports repeated processing and sterilization in accordance with facility protocols.
- Removing cancellous bone for graft harvesting in orthopedic procedures
- Debriding and cleaning bony defects before graft placement or fixation
- Preparing recipient sites during fracture repair and reconstructive surgery
- Curettage of small bone lesions and cyst cavities in the operating room
- Cleaning and shaping intramedullary canals and joint surfaces as part of site preparation
Specifications
- Clean and sterilize before first use and after every procedure according to facility protocols.
- Inspect the working end and shaft for damage, corrosion, or debris before sterilization and use.
- Store in a protected instrument tray or case to prevent edge damage and contamination.
- Follow the manufacturer's validated cleaning and sterilization instructions where provided.
Related resources
Specifications
| Model / Pattern | #10 |
| Overall Length | 25 cm (10") |
| Length (cm) | 25 cm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Grip handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
For use by trained surgical professionals only. Surgical technique and instrument selection should be based on clinical judgment and facility protocols.
Technical Specifications
| Coating/Material | AISI 420 German Stainless Steel |
|---|---|
| Cup Size | 6mm |
| Handle Type | Grip handle |
| Length (cm) | 25 cm |
| Overall Length | 25 cm (10") |
| Shape | Angled |
Available Size Options
This product is available in 4 different size options. Select an option to view its details.
| Overall Length | 25 cm (10") |
| Cup Size | 6mm |
| Length (cm) | 25 cm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Grip handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
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