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Bunge Evisceration Spoon lrg

  • Large evisceration spoon designed for efficient surgical tissue removal.
  • Durable stainless steel construction withstands repeated sterilization cycles safely.
  • Ergonomic handle provides secure grip during complex operating room procedures.
  • Smooth bowl design minimizes trauma to surrounding anatomical structures effectively.
  • Ideal for general surgery and specialized abdominal operative interventions today.
  • Meets strict quality standards required by hospitals and clinics nationwide.

Brand: surgivalley

(250 products available)
OEM & International Cross-Reference Equivalents
UNIVERSAL NOMENCLATURE EU MDR 2017/745 & US FDA GUDID Classification
EMDN (EUDAMED): L0313
GENERAL SURGERY INSTRUMENTS, REUSABLE
GMDN Code: 33416
Ear spoon
Manufacturer / Benchmark Catalog Number (REF) Specification Match
Aesculap H36-412-01 Exact Pattern Match
Medline PF61357 Exact Pattern Match

Notice of Nominative Fair Use: All manufacturer names, trademarks, symbols, and catalog part numbers are referenced solely for comparative identification, cross-reference, and equipment compatibility guidance. SurgiValley is an independent surgical manufacturer and is not affiliated with, sponsored by, or endorsed by any of the respective trademark owners.

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Bunge Evisceration Spoon, Large

The Bunge Evisceration Spoon in large size is a specialized hand tool designed for efficient removal of viscera during poultry and small-animal processing. Its broad, scoop-like bowl and sturdy handle allow processors to separate and lift organs cleanly with fewer passes, supporting consistent results in high-throughput environments. Built for professional use, this spoon is suited to food processing operations, veterinary anatomy labs, and agricultural education settings where reliable, repeatable evisceration is required. The large capacity reduces handling time while the smooth surface helps minimize tissue damage and simplifies cleaning between uses.

  • Poultry processing lines for removing viscera from carcasses
  • Small-animal and game processing operations
  • Veterinary anatomy and biology teaching laboratories
  • Agricultural and food science training programs
  • Research facilities studying digestive anatomy

Specifications

  • Clean thoroughly after each use with appropriate detergents and water.
  • Dry completely before storage to prevent corrosion.
  • Inspect regularly for wear or damage and replace as needed.
  • Follow facility sterilization protocols for food-contact tools.

Specifications

Handle TypeGrip handle
Coating/MaterialAISI 420 German Stainless Steel

Intended for professional use only. Follow all applicable safety and sanitation regulations.

Technical Specifications

Coating/MaterialAISI 420 German Stainless Steel
Handle TypeGrip handle
Size Number#Large

Size Number #Large
Handle Type Grip handle
Coating/Material AISI 420 German Stainless Steel
Tip Type Standard
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