Dansk 
Orthopedic Bone Curette 23.0 cm (9")
- Nine inch length provides optimal reach for deep orthopedic surgical procedures.
- Designed specifically for efficient removal of bone debris during operations.
- Durable construction withstands repeated sterilization cycles in hospital settings.
- Ergonomic handle ensures precise control for surgeons during delicate tasks.
- Essential instrument for orthopedic clinics and ambulatory surgery centers.
- High quality finish supports smooth tissue interaction and cleaning.
Orthopedic Bone Curette, 23.0 cm (9")
This orthopedic bone curette is a 23.0 cm (9") hand instrument used in operating rooms, ambulatory surgery centers, and clinics for scraping and removing cancellous bone and soft tissue during orthopedic procedures. The longer shaft supports reach into deeper surgical fields while the curette tip is designed for controlled, precise debridement. It is intended for trained surgical personnel and fits standard instrument handling and sterilization workflows. Confirm tip style and size against your procedural needs and your facility's instrument inventory before ordering.
- Debulking and removing cancellous bone during orthopedic procedures
- Curettage of bone defects and cyst cavities
- Cleaning and preparing bone surfaces before grafting
- Soft tissue and debris removal from confined surgical sites
- General orthopedic and surgical instrumentation in hospitals, ASCs, and clinics
Specifications
- Clean and sterilize according to your facility's validated instrument reprocessing protocol.
- Inspect the tip and shaft for damage, corrosion, or wear before each use.
- Handle and store to protect the curette tip from impact and bending.
- Keep instruments separated during transport and storage to prevent surface damage.
Related resources
Specifications
| Model / Pattern | #9 |
| Overall Length | 23 cm (9") |
| Length (cm) | 23 cm |
| Shape | Angled |
| Size Number | #9 |
| Handle Type | Grip handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
For use by trained surgical personnel only. Confirm instrument selection and reprocessing with your facility's protocols.
Technical Specifications
| Coating/Material | AISI 420 German Stainless Steel |
|---|---|
| Cup Size | 4.4mm |
| Handle Type | Grip handle |
| Length (cm) | 23 cm |
| Overall Length | 23 cm (9") |
| Shape | Angled |
Available Size Options
This product is available in 4 different size options. Select an option to view its details.
| Overall Length | 23 cm (9") |
| Cup Size | 4.4mm |
| Length (cm) | 23 cm |
| Shape | Angled |
| Size Number | #9 |
| Handle Type | Grip handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
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