Martin cartilage scissors 5 curved blades serrated bottom blade blunt tips ring handle

Controlled Cutting for General Surgical Workflows

Martin cartilage scissors are 5-inch surgical scissors intended for controlled cutting of cartilage and related tissue-handling tasks in general surgery. Their curved blades help position the cutting edges within the operative field, while the serrated bottom blade supports engagement with the material being cut. Blunt tips provide a less pointed profile for handling, and the ring handle supports familiar scissor manipulation. This configuration offers a practical balance of access, control, and repeatable handling for professionals who need a dedicated cartilage-scissor format during instrument-based surgical workflows.

Use Cases

• Cutting cartilage during general surgical procedures where a dedicated cartilage-scissor design is appropriate.
• Using the curved blade profile to approach tissue within the operative field.
• Engaging cartilage with the serrated bottom blade during controlled cutting tasks.
• Handling the instrument through its ring handle for familiar scissor operation.
• Selecting blunt-tipped scissors when a less pointed instrument profile is preferred for the task.

Specifications

Care & Handling

• Clean the scissors after use according to facility protocols and the applicable instructions for use.
• Inspect the curved blades, serrated bottom blade, blunt tips, and ring handle before use for visible damage or impaired movement.
• Handle the blades carefully during cleaning, transport, and setup to help preserve their cutting surfaces.
• Store the scissors in a manner that protects the blades and prevents contact damage from other instruments.

Specifications

General use; follow facility protocols.