Brun Bone Curette Cup Size #5 20.0 cm (8")

Brun Bone Curette Cup Size #5, 20 cm (8")

The Brun Bone Curette with a Size #5 cup and 20 cm (8-inch) working length is a precision hand instrument designed for controlled removal of bone and tissue in orthopedic, neurosurgical, and ENT procedures. Its cup-shaped tip allows surgeons to scoop and contour bone with accuracy, while the 20 cm shaft provides the reach needed for deeper surgical sites without sacrificing control. Built for repeated use in hospital operating rooms, ambulatory surgery centers, and clinics, this curette supports efficient, deliberate technique. The instrument is intended for trained surgical professionals and should be cleaned, inspected, and sterilized according to your facility's protocols before each use.

• Removing small amounts of bone during orthopedic procedures such as joint preparation and bone grafting
• Debulking or contouring bone in neurosurgical and ENT cases where precise cup control is required
• Cleaning and preparing recipient sites for grafts in operating room and ambulatory surgery center settings
• Curettage of tissue and bone in podiatric and general surgical procedures
• Use in clinics and surgical suites where reusable, sterilizable hand instruments are preferred

Specifications

• Clean thoroughly after each use, including the cup and shaft, following your facility's validated cleaning protocol
• Inspect the cup edge and shaft for damage or wear before sterilization and before each procedure
• Sterilize according to your facility's validated steam or approved sterilization cycle
• Store in a clean, dry environment and protect the cup from impact to maintain cutting performance

Specifications

For use by trained surgical professionals only. Always follow your facility's cleaning, sterilization, and handling protocols.