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Orthopedic Bone Curette 26.7 cm (10.5)
- Angled 10 1/2-inch profile supports controlled access around challenging surgical sites.
- Sharp/blunt tip configuration accommodates varied curettage approaches during procedural work.
- The 4.0mm square cup supports focused removal in confined areas.
- Fenestrated toothed cup design helps engage material during controlled curettage.
- Hollow handle construction supports comfortable handling throughout repeated procedural use.
- Suitable across ENT, general surgery, and orthopedic procedures requiring bone curettage.
Controlled Access for Bone Curettage Across Surgical Specialties
The Casper bone curette is a 10 1/2-inch angled instrument designed for curettage, with a 4.0 mm square fenestrated toothed cup and hollow handle. Its angled profile supports access to working areas that may be difficult to approach with a straight instrument, while the sharp/blunt tip configuration offers a choice suited to different handling preferences within the same instrument. The toothed cup helps engage material during controlled curettage, and the long shaft can support reach in ENT, general surgery, and orthopedic workflows. Its specialty-neutral design makes it a practical addition to instrument sets requiring focused access and efficient tissue or bone handling.
Use Cases
- Use for controlled bone curettage where the angled profile can support access to the working site.
- Apply in ENT procedures requiring a compact 4.0 mm curette cup and extended 10 1/2-inch reach.
- Support general surgery workflows involving curettage with a square, fenestrated, toothed cup.
- Use in orthopedic procedures requiring focused engagement of bone with a toothed curette cup.
- Select the sharp/blunt tip configuration according to the intended curettage task and handling preference.
Specifications
Care & Handling
- Clean the curette promptly after use according to facility protocols and the applicable instructions for use.
- Inspect the angled shaft, square fenestrated toothed cup, tip, and hollow handle for residue, damage, or deformation before reuse.
- Handle the toothed cup and sharp/blunt tip carefully during cleaning, transport, and setup to help protect the instrument and staff.
- Store the curette in a manner that prevents contact damage to the cup, tip, and angled shaft.
Specifications
| Model / Pattern | #10 |
| Overall Length | 26.7 cm (10.5") |
| Length (cm) | 26.7 cm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Hollow handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
General use; follow facility protocols.
Set Bill of Materials & Included Instruments
| # | Variant Instrument | Qty | Clinical Specification / SKU |
|---|---|---|---|
| 1 | Orthopedic Bone Curette 26.7 cm (10.5) | 1 | 002211540 |
| 2 | Orthopedic Bone Curette 26.7 cm (10.5) | 1 | 002211543 |
| Total Variant Group Items | 2 Pieces (2 Distinct Sizes) | ||
Technical Specifications
| Coating/Material | AISI 420 German Stainless Steel |
|---|---|
| Functional Size | 4mm |
| Length (cm) | 26.7 cm |
| Overall Length | 26.7 cm (10.5") |
| Shape | Angled |
| Tip Type | Sharp/Blunt |
Available Size Options
This product is available in 2 different size options. Select an option to view its details.
| Overall Length | 26.7 cm (10.5") |
| Length (cm) | 26.7 cm |
| Functional Size | 4mm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Hollow handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Angled |
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