Brun Bone Curette Cup Size #5 23.0 cm (9")

Controlled Angled Access for Bone Curettage

The Brun (Spratt) bone curette is a 9-inch, angled instrument designed for curettage and controlled removal of bone or firm material from a surgical site. Its angled configuration supports access where a straight approach may be less convenient, while the size 5 format provides a defined working profile for technique-specific handling. Suitable for consideration across ENT, general surgery, neurosurgery, and orthopedic workflows, it can support focused preparation and debridement tasks within established procedural technique. The extended length may also help maintain a practical hand position when working through a confined or deeper approach.

Use Cases

• Support bone curettage and site preparation in general surgical procedures.
• Provide an angled approach for selected ENT procedures requiring controlled access to bony areas.
• Assist neurosurgical workflows involving careful curettage around appropriate osseous structures.
• Support orthopedic tasks involving focused removal or preparation of bone within the operative field.

Specifications

Care & Handling

• Clean the curette promptly after use according to facility procedures and the applicable instructions for use.
• Inspect the angled shaft and working end for visible residue, damage, or distortion before handling and before reuse.
• Handle the working end carefully during cleaning, transport, and setup to help preserve its intended shape.
• Store the instrument in a clean, protected location that prevents unnecessary contact with other instruments.

Specifications

General use; follow facility protocols.