Brun (Spratt) bone curette 7 angled size #3, oval cup, brun handle

Controlled Access for Bone Curettage Workflows

The Brun (Spratt) bone curette is a 7-inch angled curette designed for the controlled removal and shaping of bone material during surgical procedures. Its size #3 oval cup provides a defined working surface, while the angled profile can support access when a straight approach is less convenient. The brun handle identifies the instrument for practical handling during repetitive curettage tasks. Suitable for workflows across ENT, general surgery, neurosurgery, and orthopedic settings, it offers a focused instrument format for bone-related preparation and removal while helping the operator work with deliberate reach and positioning.

Use Cases

• Use for controlled curettage of bone during ENT procedures where an angled approach may support access to the operative area.
• Support general surgery workflows requiring a dedicated bone curette with an oval working cup.
• Use in neurosurgical settings for bone-related preparation or removal tasks requiring a 7-inch angled instrument.
• Support orthopedic procedures involving focused bone curettage and preparation.
• Select the size #3 oval cup for a defined curettage surface during task-specific handling.

Specifications

Care & Handling

• Clean the curette promptly after use according to facility procedures and the applicable instructions for use.
• Inspect the oval cup, angled shaft, and brun handle for residue, damage, or changes that could affect handling before reuse.
• Handle the working cup carefully to help preserve its shape and working edge.
• Store the instrument in a clean, protected location to reduce the risk of damage or contamination.

Specifications

General use; follow facility protocols.