Brun (Spratt) bone curette 9 angled size #0, oval cup, brun handle

Controlled Access for Bone Curettage Workflows

The Brun (Spratt) bone curette is a 9-inch angled curette designed for controlled removal and preparation of bone during surgical workflows. Its oval cup supports focused engagement with the working site, while the angled profile helps provide useful reach and positioning when direct access is limited. The Brun handle offers a familiar grip for deliberate instrument handling. As a versatile curette design, it can support instrument sets used across ENT, general surgery, neurosurgery, and orthopedic procedures, helping teams select a compact, size-specific option for tasks that call for careful access and controlled manipulation.

Use Cases

• Curetting and removing bone from a defined surgical site with an oval working cup.
• Using the angled shaft to approach areas where a straight instrument may be less convenient to position.
• Supporting ENT workflows that require a small, size-specific bone curette.
• Including in general surgery instrument sets for controlled bone curettage tasks.
• Supporting neurosurgical and orthopedic procedures where curette access and deliberate handling are required.

Specifications

Care & Handling

• Clean the curette promptly after use according to facility protocols and the applicable instrument-care instructions.
• Inspect the oval cup, angled shaft, and Brun handle for retained soil, damage, or changes that could affect handling before reuse.
• Handle the cup and shaft carefully during cleaning, transport, and setup to help preserve the working shape.
• Store the instrument clean and protected from contact with other items that could damage its working surfaces.

Specifications

General use; follow facility protocols.