Brun Bone Curette Cup Size #3 23.0 cm (9")

Angled Access for Controlled Bone Curettage

The Brun (Spratt) bone curette is a 9-inch angled instrument designed for scraping and removing bone or other material from a prepared operative site. Its angled profile supports access where a straight instrument may be less convenient, while the oval cup provides a defined working surface for controlled curettage. The brun handle identifies the instrument within the instrument set and supports consistent manual handling. Suitable for workflows across ENT, General Surgery, Neurosurgery, and Orthopedic practice, this curette offers a familiar, task-focused option for bone-related procedures requiring reach, directional control, and careful instrument manipulation.

Use Cases

• Perform bone curettage when an angled approach is useful for reaching the operative site.
• Support ENT procedures involving localized bone work in confined or directional access areas.
• Use in General Surgery workflows where controlled scraping or removal of bone is required.
• Provide a dedicated curette option for Neurosurgery and Orthopedic procedures involving bone preparation or curettage.
• Use the oval cup as the working surface for gathering material during manual curettage.

Specifications

Care & Reprocessing

• Clean and reprocess the instrument according to facility protocols and the applicable instructions for use.
• Inspect the angled shaft, oval cup, and handle before and after use for retained material, damage, or irregularities.
• Handle the curette carefully to protect the working cup and angled profile from unintended impact or distortion.
• Store the instrument in a manner that prevents contact damage and allows it to remain clean and ready for use.

Specifications

General use; follow facility protocols.