Brun (Spratt) bone curette 9 angled size #1, oval cup, brun handle

Angled Bone Curette for Controlled Surgical Handling

The Brun (Spratt) bone curette is a 9-inch angled instrument designed for curetting and controlled removal of bone or other material within a surgical field. Its angled configuration provides practical reach and positioning when a direct approach is limited, while the Brun handle supports familiar manual handling during detail-oriented work. The instrument can fit workflow needs across ENT, General Surgery, Neurosurgery, and Orthopedic settings, where access, orientation, and deliberate instrument control are important. Its oval cup supports focused contact with the working area, helping clinicians maintain a clear, task-oriented technique without adding unnecessary instrument complexity.

Use Cases

• Curetting bone or other material during ENT procedures where an angled approach may assist access.
• Supporting controlled bone curettage in General Surgery workflows.
• Providing a long, angled curette format for focused handling in Neurosurgery settings.
• Assisting orthopedic procedures that require a curette with an oval working cup.
• Using the Brun handle for deliberate manual positioning during localized curettage tasks.

Specifications

Care & Handling

• Clean the curette promptly after use according to facility protocols and the applicable instructions for use.
• Inspect the angled shaft, oval cup, and handle for residue, damage, deformation, or other signs that could affect handling.
• Handle the working end carefully during cleaning, transport, and storage to help protect the cup and angled profile.
• Store in a manner that prevents contact damage and keeps the instrument ready for the next procedure.

Specifications

General use; follow facility protocols.