Brun (Spratt) bone curette 9 angled size #4, oval cup, brun handle

Controlled Access for Bone Curettage Across Surgical Specialties

The Brun (Spratt) bone curette is a 9-inch angled instrument designed for the controlled removal and refinement of bone during curettage procedures. Its angled profile helps support access to working areas that may be difficult to approach with a straight instrument, while the oval cup provides a defined curetting surface. The brun handle supports familiar manual control during repetitive surgical tasks. Suitable for professional workflows in ENT, General Surgery, Neurosurgery, and Orthopedic settings, this size #4 curette offers a practical combination of reach, directional access, and a purpose-built cup format for bone-focused instrument handling.

Use Cases

• Support bone curettage tasks in ENT procedures where an angled approach may assist access to the working field.
• Use during General Surgery workflows requiring a dedicated instrument for controlled bone curettage.
• Apply in Neurosurgery settings when the procedure calls for an angled curette format and deliberate manual handling.
• Include in Orthopedic instrument setups for bone-focused curettage tasks using an oval cup.
• Use the 9-inch length and angled shape to help position the cup within the operative field while maintaining a practical working reach.

Specifications

Care & Handling

• Clean the curette according to facility protocols and the applicable instrument-care instructions.
• Inspect the oval cup, angled shaft, and brun handle before and after use for visible soil, damage, or changes that could affect handling.
• Handle the cup and working end carefully to help preserve its form and usable surface.
• Store the instrument in a manner that protects the curette from contact damage and supports orderly handling.

Specifications

General use; follow facility protocols.